Restaurant Manager

Point Place Jaya · 📍 Purwokerto · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 19.000.000 per month

Point Place Jaya is seeking a dynamic and experienced Restaurant Manager to oversee our operations and ensure the highest standards of service and quality. As the Restaurant Manager, you will play a crucial role in managing our team, optimizing our menu, and enhancing the overall dining experience for our customers.

We are looking for a professional who is passionate about the restaurant industry and has a proven track record of success in a similar role. If you are ready to take on this exciting opportunity and contribute to the growth of our restaurant, we would love to hear from you.

Join our team and help us create unforgettable dining experiences for our valued guests.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Manage daily restaurant operations, including staff scheduling, inventory control, and food and beverage service.
  • Ensure compliance with health and safety regulations and food handling standards.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales performance to identify areas for improvement.
  • Maintain a clean and inviting dining environment that reflects our brand image.
  • Foster a positive and productive work environment for the staff.
  • Train and develop staff to ensure they meet the required standards of service.
  • Collaborate with the kitchen team to optimize menu offerings and ensure consistent quality.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Excellent organizational and problem-solving skills.
  • Proficiency in using POS systems and other restaurant management software.
  • Knowledge of industry trends and best practices.
  • Ability to work well under pressure and meet tight deadlines.
  • Fluency in English and Indonesian languages.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Menu development and cost control.</li><li>Staff training and development.</li><li>Marketing and customer relations.</li><li>Budgeting and financial management.</li><li>Health and safety compliance.</li><li>POS system proficiency.</li><li>Multilingual communication.</li><li>Analytical and strategic thinking.</li>
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