Head of Food & Beverage Production (Central Kitchen) - Leading Culinary Group
Join Pawon Tempuran, a flagship brand under the prestigious Toto Dahar Group (home to Aym Bakar H. Natsir and Donatsur), as we redefine culinary excellence in Bali’s thriving hospitality scene. As the Head of Food & Beverage Production (Central Kitchen) in Badung, Bali, you will be the driving force behind our kitchen operations, ensuring our guests enjoy the finest culinary experiences. This role offers a unique opportunity to work in a dynamic environment, where innovation and tradition blend seamlessly.
In this pivotal role, you will oversee all aspects of food and beverage production, from menu planning and ingredient procurement to staff training and operational efficiency. You will work closely with our culinary team to maintain high standards of food safety and quality, while also exploring new culinary trends to keep our offerings fresh and exciting.
With a competitive salary of Rp 25,000,000 - Rp 40,000,000 per bulan, this position is ideal for a seasoned professional looking to make a significant impact in the culinary industry. Join us and be part of a team that values excellence, creativity, and a passion for food.
📋 Tanggung Jawab Pekerjaan
- Oversee daily food and beverage production operations in our central kitchen.
- Develop and implement menu strategies to meet customer demands and maintain high standards of quality.
- Manage ingredient procurement and inventory to ensure cost efficiency and availability.
- Train and mentor kitchen staff to uphold food safety and quality standards.
- Monitor kitchen performance and implement improvements to enhance operational efficiency.
- Collaborate with the culinary team to innovate and introduce new culinary trends.
- Ensure compliance with health and safety regulations.
- Maintain a clean and organized kitchen environment.
🎓 Kualifikasi & Syarat
- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Minimum of 5 years of experience in food and beverage production, preferably in a high-volume central kitchen.
- Proven track record of managing kitchen operations and staff.
- Strong knowledge of food safety and quality control standards.
- Experience with inventory management and procurement.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in using kitchen management software such as SAP or similar systems.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang